In 100 g (Grams) of Pork, fresh, loin, tenderloin, separable lean and fat, with added solution, cooked, roasted there is 0.105 mg of Copper, Cu.

oz roast grams (g) kilograms (kg) 100 grams (g) ounce pound

Pork, fresh, loin, tenderloin, separable lean and fat, with added solution, cooked, roasted

Pork, fresh, loin, tenderloin, separable lean and fat, with added solution, cooked, roasted is a type of Pork Products. The most significant nutrients in Pork, fresh, loin, tenderloin, separable lean and fat, with added solution, cooked, roasted are listed below.

Water	72.64 g	72.64	g
Energy (calorie)	121 kcal	121	kcal
Energy (joule)	504 kJ	504	kJ
Protein	21.5 g	21.5	g
Total lipid (fat)	3.7 g	3.7	g
Ash	1.85 g	1.85	g
Carbohydrate, by difference	0.31 g	0.31	g
Fiber, total dietary	0 g	0	g
Sugars, total	0 g	0	g
Calcium, Ca	5 mg	5	mg
Iron, Fe	0.97 mg	0.97	mg
Magnesium, Mg	25 mg	25	mg
Phosphorus, P	315 mg	315	mg
Potassium, K	563 mg	563	mg
Sodium, Na	230 mg	230	mg
Zinc, Zn	1.99 mg	1.99	mg
Copper, Cu	0.105 mg	0.105	mg
Manganese, Mn	0.012 mg	0.012	mg
Selenium, Se	45.4 µg	45.4	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.784 mg	0.784	mg
Riboflavin	0.358 mg	0.358	mg
Niacin	7.36 mg	7.36	mg
Pantothenic acid	0.833 mg	0.833	mg
Vitamin B-6	0.607 mg	0.607	mg
Folate, total	0 µg	0	µg
Folic acid	0 µg	0	µg
Folate, food	0 µg	0	µg
Folate, DFE	0 µg	0	µg
Choline, total	73.2 mg	73.2	mg
Betaine	3.6 mg	3.6	mg
Vitamin B-12	0.48 µg	0.48	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	0 µg	0	µg
Retinol	0 µg	0	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	0 IU	0	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.07 mg	0.07	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0.2 µg	0.2	µg
Vitamin D3 (cholecalciferol)	0.2 µg	0.2	µg
Vitamin D	9 IU	9	IU
Vitamin K (phylloquinone)	0 µg	0	µg
Dihydrophylloquinone	0 µg	0	µg
Fatty acids, total saturated	1.27 g	1.27	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.042 g	0.042	g
15:0 monounsaturated fatty acid	0 g	0	g
16:0 hexadecanoic, palmitic fatty acid	0.777 g	0.777	g
17:0 heptadecanoic, margaric fatty acid	0.012 g	0.012	g
18:0 octadecanoic, stearic fatty acid	0.435 g	0.435	g
22:0 saturated fatty acid	0 g	0	g
Fatty acids, total monounsaturated	1.424 g	1.424	g
14:1 monounsaturated fatty acid	0 g	0	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.082 g	0.082	g
17:1 monounsaturated fatty acid	0.001 g	0.001	g
18:1 undifferentiated	1.32 g	1.32	g
18:1 cis	1.297 g	1.297	g
18:1 trans	0.023 g	0.023	g
20:1 eicosenoic, gadoleic	0.021 g	0.021	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.531 g	0.531	g
18:2 undifferentiated	0.449 g	0.449	g
18:2 n-6 c,c	0.437 g	0.437	g
18:2 t,t	0.013 g	0.013	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.015 g	0.015	g
18:3 n-3 c,c,c (ALA)	0.015 g	0.015	g
18:3 n-6 c,c,c	0 g	0	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0.014 g	0.014	g
20:3 undifferentiated	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.052 g	0.052	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0.036 g	0.036	g
Fatty acids, total trans-monoenoic	0.023 g	0.023	g
Fatty acids, total trans-polyenoic	0.013 g	0.013	g
Cholesterol	57 mg	57	mg
Tryptophan	0.226 g	0.226	g
Threonine	0.965 g	0.965	g
Isoleucine	1.058 g	1.058	g
Leucine	1.831 g	1.831	g
Lysine	1.994 g	1.994	g
Methionine	0.592 g	0.592	g
Cystine	0.248 g	0.248	g
Phenylalanine	0.904 g	0.904	g
Tyrosine	0.818 g	0.818	g
Valine	1.123 g	1.123	g
Arginine	1.431 g	1.431	g
Histidine	0.929 g	0.929	g

Nutrients in Pork, fresh, loin, tenderloin, separable lean and fat, with added solution, cooked, roasted